Emeril’s Restaurant celebrates its 20th anniversary in New Orleans with a give-away PDF of Emeril’s 20th Anniversary Cookbook. The great (and green) thing about PDF cookbooks is that they save trees and don’t clutter up the kitchen
The free Emeril’s Restaurant cookbook contains just 11 recipes from Chef Emeril, but it’s 32 pages long, nicely illustrated, and the recipes sound fab, with a couple highlighting CHILE!
How about Tomato Chile-Glazed Lamb Spare Ribs? Or a Pork dish with Tamarind Glaze and Green Chile Mole Sauce?
I have tons of rosemary growing and I’m always looking for new ways to use it, so Barbecued Shrimp with Petite Rosemary Biscuits sounds rather tasty too. There’s also a dessert recipe for Banana Cream pie, plus a few cocktails!
To get your copy: Download the free Emeril’s 20th Anniversary Cookbook directly in PDF.